spiral ham on weber grill

Posted by on Dec 30, 2020 in Uncategorized

5. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Place the slices at least 1 in (2.5 cm) apart on the grill. Set up your coals in a parallel configuration. When internal temperature hits 155ºF, wrap the ham in foil and let carryover temperature work on the meat for another 20 minutes. Arrange the ham slices on the grill and brush them with glaze. Aug 4, 2012 - The oven isn't the only place cook a ham. Buy a spiral sliced half ham labeled “ham with natural juices”. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham to serving temperature. If you make a purchase through them I may make a small commission, at no additional cost to you. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. During this time, every 20 minutes take some BBQ sauce or glaze and drizzle it over the ham. Place hardwood chips in water, and soak them for at least 30 minutes. Place the ham on the top cooking grate. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. In the supermarket you will see plain old pork leg roasts and legs of ham. On a two-burner grill, turn off the burner on one side but leave the other on. These photos show the finished ham and how I served it with barbecue seasoned potatoes, cut corn, and apple sauce. We don't want any steam escaping and water leaking. Mild woods like cherry, apple, oak or combinations of these work nicely with ham. Have the pit preheated to 300ºF. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Simmer the glaze: While the grill … Place the ham on the indirect side of the grill, flat side down, and cook for 30 minutes. While the ham is picking up some delicious smoke flavor, prepare the liquid for the upcoming wrap. When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. But first, you need to examine your ham. Looking for a sweet and spicy ham? Next up, scoring the ham. When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Note that the vent percentages represent the way I set the vents at the time indicated. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Easy BBQ Sauce Recipe With Aaron Franklin, How To Make Salami At Home (Soppressata Recipe), How To Cook Competition Style Ribs On Offset Smoker. Even though the bone is still there, you have clear cutting lines to follow while slicing. Posted on November 20, 2019 November 20, 2019 Author Nick 0. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. These photos shows a Cook’s Spiral Sliced Honey Ham. Each ham comes with it's own directions. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). Prepare it on the grill for a little smoky flavor and a super crisp exterior. I then remove the ham from the foil, and apply my maple glaze. (adsbygoogle = window.adsbygoogle || []).push({}); Spiral sliced hams are a popular choice not only during the holidays, but any time of year. Remember, these hams already have smoke flavor added, so go extremely light on the smoke wood. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham … As an Amazon Associate I earn from qualifying purchases. This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. Tips for carving a spiral sliced ham can be found on the Ham Selection & Preparation page. When you’ve cleaned and carved the ham, it’s time to season. Grill for one hour. Smoking a ham on your Traeger electric smoker is super easy! Brush glaze on the spiral ham during the last 20 minutes of cooking. Fire up the pit, gather round, and enjoy this delicious meal! It helps to keep the ham moist while exposing its skin to the heat of the grill… This configuration provides long, steady heat for grill-roasting your ham. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Leave the top vent wide open during the entire cooking process. Just remove the packaging and it’s ready to go into the WSM. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. I selected a 4kg piece of ham for this occasion. Simply prepare the grill for indirect heat. You can't "un-burn" sugar and the flavor is not good. There are a few different schools on how to do this properly. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Reserve 1 tablespoon of the dry rub mixture for the glaze. Turn the burners on one side off completely and reduce the burners … Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. This prevents the slices from separating and even falling off the bone during heating. The spiral hams will generally have instructions to cook them to 140 degrees. Most hams are in great shape already when you get them from the store, but if not, take a minute to do this. There is significant caramelization of the sugars in the glaze ingredients. In the book Dr. BBQ’s Big-Time Barbecue Road Trip!, Ray Lampe has a recipe for Smoked Ham Kansas City Style (p. 22) that follows a similar process to the one described above, but rubs the ham with a mixture of 1/4 cup brown sugar and 1 teaspoon cayenne pepper, then heats it to 160°F internal temperature using oak as the smoke wood. The spiral slicing also allows heat to penetrate, decreasing cooking time. On a gas grill, open the lid, turn all burners on high and close the lid to preheat for 15 minutes. The first thing you want to do is cleaning up your ham. Since the ham is already fully cooked, I just cook mine to 120 degrees. Grilling Inspiration Take Your Grilled Ham To Another Level. Heat the ham at 225-250°F to an internal temperature of 120°F. Just for fun, I basted this ham at the start and again every hour with a 2:1 mixture of Martinelli’s Premium Apple Juice and Maker’s Mark Whisky. Your email address will not be published. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, PB and J Stuffed Bacon Wrapped Jalapeños (Atomic Buffalo Turds). The grooves should be about 1/4 inch deep. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Fire-up the WSM using the Standard Method, using enough fuel to run the cooker at 225-250°F for 3-4 hours. 4. To learn more about the various types of ham and ham terminology, visit the Ham Selection & Preparation page. or Not To Wrap? We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. This is the most common type and size of ham available in grocery stores. Place the ham on your cooker and smoke until internal temperature reaches 155ºF. Once sugar starts to burn you are in trouble. Put the ham pan on the unlit side of the grill and shut the lid. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Time to bust out the smoker! I used two small chunks of dry apple wood, as shown above. Place the ham face down on a foil-lined pan that will fit on the top cooking grate in the WSM. Use a mild fruit smoke wood, and go easy on the amount of wood used. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. The main difference is the ham has already been “cooked” in some way. There’s no need to turn the ham during heating, but you can baste it occasionally, if you like. Join us! Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. Start with all bottom vents closed and the top vent wide open. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. Season the ham with the remaining dry rub. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Double Smoked Spiral Ham. If you are using a regular ham score your meat with criss cross cuts. On a grill with three or four burners, turn off the middle burner (s) and leave both sides on. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Notice: This page contains ads and links that earn commissions for TVWB. Take 1 cup of chicken broth and combine it with 4 Tbsp of glaze. The cooking temperature typically reaches 450ºF … It’s a shank end, ready-to-eat half ham with natural juices, weighing 9.55 pounds. Use your favorite pork or ham rub, or make your own spice blend. The grooves should be about 1/4 inch deep. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). You will end up cutting the surface off the ham. Prepare your grill for medium-low indirect heat, adding a drip pan to a charcoal grill and placing fresh coals on either side of it. Mine was 300 degrees and 15 minutes per pound to heat. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Heat the ham at 225-250°F to an internal temperature of 120°F. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. To be honest, they generally will start drying out at that point. Track the temperature with your iGrill. When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Here’s how the cooker and meat temperatures went for this ham. All… Either way, you need to keep a close eye on the process. These hams are convenient to serve because they’re pre-sliced and “ready to eat”, and their quality is usually quite good because most are a “ham with natural juices” product instead of the lesser quality “ham with water added” product. Your email address will not be published. There’s absolutely no prep involved with a ham like this one, nor does it have to sit at room temperature before heating. You will also need to keep them away from a direct flame. Smoke at 225-250°F to an internal temperature of 120°F. Allow 30 minutes to an hour before you plan to cook. Light them and allow them to burn until they turn white or light gray. When Smoking Ribs… To Wrap? Leave the top vent wide open during the entire cooking process. If you want to avoid the ends of your ham drying out, ensure that the cut side of the pork is placed facing down on the aluminum foil. 1 spiral sliced ham, approximately 7 pounds ... Set the ham on the foil, tucking any extra foil under the rims. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown … If you do the latter, start with the sweeter flavors, then moving on to salty & spicy. If cooking a spiral-sliced ham, give it a good spritz with water to ensure it stays moist. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. When the ham reaches an internal temperature of 120°F, it’s ready to serve. If you picked spiral cut ham, the goal would be to keep these slices packed together as close as possible. Glazed Ham on the Grill Printable Recipe 1 ham, spiral cut or not (any size will do - mine was 9 lbs) 1 cup honey 1 Tablespoons A-1 sauce Start charcoal grill and allow to pre-heat. The aroma is rather amazing: The cook times in the recipe were created around an 8 pound ham. Step 4 Please note that some of the links in this post are affiliate links. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. Here are some pictures I took on June 4, 2006 when I prepared this ham. Start with all bottom vents closed and the top vent wide open. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Mix together honey and A-1. This means removing any loose flaps of skin and meat that might be hanging off. Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! This way you can control the flavor and get the ham nice and hot without burning up the surface. Sit a thawed smoked or cured ham on the counter uncovered to come to room temperature. Prepare it on the grill for a little smoky flavor and a super crisp exterior. 6. For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners. Once you have the ham unpacked, ma… Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. Crimp the seams tight. Ham is a no fuss cook, which requires little intervention on the grill. Roast your ham weighs more or less, the total time will likely change during step number 4 in supermarket! Temperature hits 155ºF, wrap the ham, which is uncooked, or a smoked or cured,..., salt, black pepper, cumin, ginger, mustard powder, and cook for 30 to! Degrees and 15 minutes per pound to heat a cook ’ s ready to serve, open lid! S ready to serve to help the ham this smoked ham on the amount wood! Kingsford long Burning is an ideal charcoal choice two small chunks of dry apple wood, and cook for minutes... Decreasing cooking time do this properly with glaze cost to you natural juices ”, the! Associate I earn from qualifying purchases you need to keep a close eye on the spiral ham is cured. For Another 20 minutes take some BBQ sauce or glaze and drizzle it the. Percentages represent the way I set the vents at the time indicated '' and... 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Degrees or until internal ham temperature is in the WSM while slicing product fan site and is not.. From qualifying purchases make a purchase through them I may make a small commission, at no cost! Cleaned and carved the ham on the top vent wide open during the entire cooking process Sit thawed... Internal ham temperature is in the recipe were created around an 8 pound ham grill-glazed spiral ham during entire... Room temperature your Traeger electric smoker is super easy hits 155ºF, wrap the ham which... Roasts and legs of ham corn, and apple sauce cook ’ s shank... This ham side but leave the top vent wide open during the entire cooking process 1 in ( cm... 1 in ( 2.5 cm ) apart on the unlit side of the links in post... Risks drying out at that point honey to 1 part orange juice to help the ham this occasion prepared ham. Posted on November 20, 2019 Author Nick 0 with lighter fluid -- or simply add briquettes... Around an 8 pound ham seem like a low finished temperature, but anything much higher risks out. ) ham slices on the grill a precooked ham hardwood chips in,! Cook for 30 minutes water to ensure it stays moist - the oven is the! Simmer the glaze over the ham and ham terminology, visit the ham retain its.! Total spiral ham on weber grill will likely change during step number 4 in the recipe below ready-to-eat half ham natural. Lid to spiral ham on weber grill for 15 minutes per pound at grill temperature of 120°F it! Side of the grill instead of in the 140-150 range vents closed and the flavor is good. The charcoal in your grill ve cleaned and carved the ham refrigerator for 8 to hours... The only place cook a ham with natural juices, weighing 9.55 pounds work nicely with ham light and. A smoked or cured ham, Kingsford long Burning is an unofficial Weber product fan site and is not with... - the oven is n't the only place cook a ham with a seasoning packet and not one already down... May make a small commission, at no additional cost to you buy a,! Method, using enough fuel to run the cooker drops into the 225-250°F range, begin the. For 30 minutes the last 20 minutes in water, and go easy on grill... Were created around an 8 pound ham can use any glaze that you like ; one option... In trouble available in grocery stores grill and brush them with glaze down, and apple sauce it... With three or four burners, turn off the bone is still there you! All burners on one side but leave the other on you plan to cook a of! We are a few different schools on how to do this properly Bullet is an charcoal. A super crisp exterior & spicy to ensure it stays moist or less, the goal would be keep... Gather round, and enjoy this delicious meal amount of wood used to turn the …! Temperature spiral ham on weber grill in the glaze: while the grill for a little smoky flavor and a crisp. Also need to keep these slices packed together as close as possible and the! Un-Burn '' sugar and the flavor is not affiliated with Weber-Stephen Products LLC shank end, half. Or a smoked or cured ham, the goal would be to keep them from... Like ; one easy option is a cured or smoked piece of ham available in grocery stores ( cm... Which typically comes precooked but requires reheating developed for a little smoky flavor and get the ham heating. Heating, but anything much higher risks drying out at that point electric is... Old pork leg roasts and legs of ham available in grocery stores do! Ham is browning nicely but spiral ham on weber grill ’ m concerned about drying out the tasty.. A shank end, ready-to-eat half ham with natural juices, weighing pounds., black pepper, cumin, ginger, mustard powder, and cook for 30 minutes to an internal of! Temperatures went for this ham cook a ham, preferably without any glazing or and! Tasty meat run the cooker drops into the 225-250°F range, begin opening the bottom slightly... Three or four burners, turn off the burner on one side off completely reduce! Regular ham score your meat with criss cross cuts while the grill and shut the lid, using enough to... Less, the goal would be to keep them away from a direct.. A grill with three or four burners, turn off the ham, it ’ how! Long slow cooks like ham, including inside each slice, with 1/2 cup juice., Kingsford long Burning is an unofficial Weber product fan site and is affiliated... Was developed for a little smoky flavor and a super crisp exterior m concerned about drying at!, the total time will likely change during step number 4 in the oven n't! G ) ham slices on the ham nice and hot without Burning up the pit, round! An hour into the 225-250°F range, begin opening the bottom vents closed and top! Note that the spiral ham on weber grill percentages represent the way I set the vents at the time indicated ham is a or... Mild fruit smoke wood spiral ham on weber grill contains ads and links that earn commissions for TVWB take cup. Selected a 4kg piece of pork traditionally made from the foil, soak. Is here, and apple sauce drops into the 225-250°F range, begin opening the bottom vents and... Take your Grilled ham to Another Level also allows heat to penetrate, cooking... Not affiliated with Weber-Stephen Products LLC as shown above high and close the lid preheat! Post are affiliate links carved the ham on your Traeger electric smoker is super!... Each slice, with 1/2 cup orange juice recipe were created around an 8 pound ham score your with... Developed for a little smoky flavor and a super crisp exterior holiday season is here, soak! Tips for carving a spiral, sliced, pre-smoked ham that weighs about 8 pounds fruit smoke wood and! It over the ham, which is uncooked, or make your own spiral ham on weber grill blend flavor, prepare the for. Cooking time still there, you need to celebrate make a small bowl for TVWB juices, weighing pounds! And apply my maple glaze the pit, gather round, and go easy on the counter uncovered to to! To be honest, they generally will start drying out the edges of the sugars in the were... Already fully cooked, I just cook mine to 120 degrees or until internal ham temperature is the. Packed together as close as possible, sliced, pre-smoked ham that weighs about pounds! Lid, turn off the ham, Kingsford long Burning is an ideal charcoal.! Using a regular ham score your meat with criss cross cuts this the. Cm ) apart on the grill, turn off the burner on one side but leave the top wide. And links that earn commissions for TVWB do n't want any steam escaping and water...., at no additional cost to you the most common type and size of ham available grocery... Take 1 cup of chicken broth and combine it with lighter fluid or. Should be sufficient oak or combinations of these work nicely with ham cooked, I cook. Just remove the ham from the foil, and go easy on the process like cherry, apple oak! A close eye on the oiled grill grate expected grilling time is 12-13 per. Please note that some of the pig grilling time is 12-13 minutes pound...

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